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Podcast Estação IFB integra programação do ConetaIF

  • 21 de nov. de 2023
  • 1 min de leitura

Durante o ConectaIF, a Diretoria de Comunicação Social do IFB trouxe seu estúdio para o IFB Campus Planaltina e está disponibilizando gravações do podcast/videocast Estação IFB. Ouça no Spotify (clique aqui) ou assista na TV IFB no YouTube (clique aqui).


O primeiro tema é Qualificação Profissional, com o diretor de Programas e Articulação com a Sociedade e coordenador do Qualific Express no ConectaIF 2023, Rômulo Nobre. Ele passa dicas sobre estágio, fala da diferença de formação e qualificação e as oportunidades para quem puder aproveitar este evento que acontece no IFB Campus Planaltina até o dia 23. Ouça aqui.



O segundo programa é sobre o AgriCerrados

Há cinco anos o IFB Campus Planaltina realiza o AgriCerrados com palestras, oficinas, exposições, atividades práticas e este ano realiza junto o Dia do Técnico em Agropecuária e Agroindústria e o Dia do Agrônomo, tudo no ConectaIF que acontece até o dia 23 no campus. Uma das coordenadoras do evento, profa. Heloísa Alves, fala sobre o evento e convida a população para participar. Ouça aqui.




E o terceiro podcast gravado é sobre o Festival de Arte e Cultura

Música, Dança, Teatro, Artes Visuais...a cultura e as artes transformam a convivência, a saúde e também a educação. Durante o ConectaIF, que acontece no IFB Campus Planaltina, vários espaços abrigam o Festival de Arte e Cultura valorizando o que é produzido em cada campus. As atividades são abertas a toda população. Quem fala sobre o assunto é Juliana Rocha, professora de música do IFB Campus Planaltina e coordenadora do Festival de Arte e Cultura 2023. Ouça aqui.




 
 
 

42 comentários


mexof64596
02 de fev.

Interestingly, just as Podcast Estação IFB connects listeners to knowledge and practical insights through the ConectaIF program, agricultural ventures like a poultry farm bridge the gap between food production and community demand. Much like how podcasts deliver curated content efficiently, a well-managed chicken farm ensures a steady supply of quality eggs and chicken meat to meet the needs of both urban and rural consumers. This connection highlights the importance of planning, organization, and modern techniques, whether you are managing layer farming or a broiler poultry farm.

This brings us to the practical side of agriculture—establishing a poultry farm. An ideal poultry farm starts with thoughtful location selection, proper poultry houses, and a reliable poultry shed design. Just as a good podcast setup requires clear sound and…

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RERA complaint
02 de fev.

Podcast Estação IFB is part of the ConetaIF program. Interestingly, this focus on awareness and public interest conversations connects closely to another area where informed dialogue truly matters—consumer rights and legal protection. Just as educational platforms aim to empower listeners with the right knowledge, understanding legal safeguards can empower individuals to make confident, informed decisions in real life. This is especially relevant in sectors like real estate, where lack of information often leads to long-term financial and emotional stress.

This naturally brings us to an important topic for today’s informed consumer: understanding how a RERA complaint works and why it matters. Buying a home is not just a transaction; it’s a milestone. Yet, delays, misleading promises, and non-delivery by developers are common challenges…

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Convidado:
29 de jan.

Liquid Glucose and Glucose Syrup: Uses, Benefits, and Market Insights

In today’s food and pharmaceutical industries, sweeteners play a crucial role not only in taste but also in texture, shelf life, and overall product performance. Among the most widely used sweetening agents are liquid glucose and glucose syrup, both valued for their versatility and reliability. These ingredients appear in confectionery, bakery products, beverages, medicines, and even cosmetics. Understanding how they work—and how their pricing behaves—helps businesses and consumers make informed, cost-effective decisions.

What Is Liquid Glucose?

Liquid glucose is a thick, clear, and viscous syrup produced by hydrolyzing starch, most commonly sourced from corn, wheat, or rice. It offers mild sweetness and a smooth consistency, making it ideal for applications where sugar…

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kinewe9939
28 de jan.

Interestingly, just as the Podcast Estação IFB shares valuable insights and practical knowledge through the ConectaIF program, the world of industrial engineering and operations management also relies heavily on structured, data-driven approaches to improve efficiency and productivity. Programs like ConectaIF emphasize the importance of understanding processes, workflows, and time allocation, which connects directly to one of the foundational tools in operations and industrial engineering: work sampling. Just as the podcast informs listeners about effective practices in various fields, work sampling techniques provide organizations with actionable insights into how work is performed and where improvements can be made.

At its core, work sampling is about observing and analyzing work activities to understand how time is allocated across different tasks. Unlike methods that require continuous…

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Convidado:
28 de jan.

Podcast Estação IFB is part of the ConetaIF program. Interestingly, this initiative focuses on sharing knowledge that connects education, health, and everyday life, making it the perfect space to explore topics that impact learning and well-being beyond the classroom. One factor that deserves more attention—especially when discussing focus, behavior, and academic performance—is the relationship between adhd and diet.

This connection is gaining increasing attention among educators, families, and health professionals. While ADHD is widely recognized as a neurodevelopmental condition, lifestyle factors such as sleep, routine, and nutrition can significantly influence how symptoms show up day to day. Another factor to consider is how the foods we eat directly affect brain chemistry, energy regulation, and emotional balance. That’s where understanding foods…

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